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10% SURCHARGE ON PUBLIC HOLIDAYS

NO SPLIT BILLS

GF - Gluten Free / DF - Dairy Free / VG - Vegan / V - Vegetarian

Something light

Roast carrot salad with tangy yoghurt, whipped chickpeas, dill

-

$ 16

Warm pumpkin salad, macadamia cream, curry leaf and bush tomato tempering

GF / VG

$ 18

Tuna aguachile, cucumber, chili, coriander, smashed avocado and tostada

-

$ 22

House-made pita of grilled octopus, tomato, taramasalata, tomato, crispy kale, karkalla tahini

DF

$ 22

Shredded duck and watermelon salad, cashews, rocket, chili, coriander, light hoisin dressing

DF

$ 24

Something filling

Slow roast sesame eggplant, fragrant native grain salad, pomegranate, crispy shallots

VG / GF

$ 23

Buttermilk roasted chicken, greens, fried saltbush pangratatto

-

$ 27

Market fish with beetroot and almond salad, wattleseed, rocket and orange blossom

DF / GF

$ 29

Crispy skin salmon, shitake and miso broth, enoki, chilled matcha noodles, black bean and chilli oil

DF

$ 34

Butterflied pork cutlet, black barley, romesco sauce, burnt grape and lemon myrtle must

DF 

$ 30

Heart-warming beef cheek and vegetable stew, spun garlic pastry, green tomato salsa

-

$ 25

Sides

Freshly baked baguette, Victorian Extra Virgin Olive Oil 

V

$ 6.50

Fries, chicken salt, tangy aioli 

-

$ 8

Mixed leaf salad, vinaigrette 

DF / GF / V

$ 8

Caper and pepper leaf mashed potato

-

$ 9

Something sweet

Lemon aspen curd tart burnt wattleseed meringue

V

$ 13

Rhubarb poached in bubbles, lemon sherbert, sprinkles

VG / GF

$ 12

Flourless chocolate cake, sour cherry jam, crème fraiche

GF 

$ 13

Selection of 3 artisanal Australian cheeses with accompaniments

-

$ 17

Gelato (per scoop)

-

$ 4